Tea of the Abbey


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Green tea from Yunnan, with plum and caramel flavors. Dotted with marigold flowers. An atmosphere of calm and serenity with a delicious aroma. A Summit Tea “Green tea” favorite!


Chinese Yunnan green tea; Blended in France

Brewing Tips:

1 level teaspoon to 8 oz of hot (but NOT boiling water–175 degrees is good) and steep for 3 mins. Multiple infusions. Lengthen steeping times for additional infusions.


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