Description
[OUT OF STOCK] A wonderfully smooth blending of Chinese and Ceylon teas. Fresh apple and a twist of lemon combine with spicy cinnamon and sweet caramel flavor. This is a great afternoon tea to enjoy with pen or book. An inspiration to writers!
Origin:
China and Sri Lanka, blended in France.
Appearance:
Whole black tea leaves with bits of citrus peel.
Brewing Tips:
Hot Tea Brewing
- Heat the water until boiling.
- Use one teaspoon of tea for each cup of water.
- Steep for 3-5 minutes, based on personal preference. Experiment with steeping times, the amount of tea, and the water temperature to determine your optimal balance.
- This tea can be re-steeped to make another cup. Lengthen steeping times for additional infusions.
Iced Tea Brewing
- Heat the water until boiling.
- Use two teaspoons of tea for each cup of water.
- Steep for 3-5 minutes, based on personal preference. Experiment with steeping times and the amount of tea to determine your optimal balance.
- When the tea is ready, dilute it with an equal amount of cold water or ice.
- Garnish with lemon or mint.
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