Poet’s Tea

Description

A wonderfully smooth blending of Chinese and Ceylon teas. Fresh apple and a twist of lemon combine with spicy cinnamon and sweet caramel flavor. This is a great afternoon tea to enjoy with pen or book. An inspiration to writers!

Origin:

China and Sri Lanka, blended in France.

Appearance:

Whole black tea leaves with bits of citrus peel.

Brewing Tips:

Hot Tea Brewing

• Heat the water until boiling.
• Use one teaspoon of tea for each cup of water.
• Steep for 3-5 minutes, based on personal preference. Experiment with steeping times, the amount of tea, and the water temperature to determine your optimal balance.
• This tea can be re-steeped to make another cup. Lengthen steeping times for additional infusions.

Iced Tea Brewing

• Heat the water until boiling.
• Use two teaspoons of tea for each cup of water.
• Steep for 3-5 minutes, based on personal preference. Experiment with steeping times and the amount of tea to determine your optimal balance.
• When the tea is ready, dilute it with an equal amount of cold water or ice.
• Garnish with lemon or mint.