Poet’s Tea

$5.00$21.50

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Description

A smooth blending of Chinese and Ceylon teas. Fresh apple and a twist of lemon combine with spicy cinnamon and sweet caramel. This is a great afternoon tea to enjoy with pen or book. An inspiration to writers!

Origin:

China and Sri Lanka, blended in France.

Appearance:

Whole black tea leaves with bits of citrus peel.

Brewing Tips:

Hot Tea Brewing

  • Heat the water until boiling.
  • Use one teaspoon of tea for each cup of water.
  • Steep for 3-5 minutes, based on personal preference. Experiment with steeping times, the amount of tea, and the water temperature to determine your optimal balance.
  • This tea can be re-steeped to make another cup. Lengthen steeping times for additional infusions.

Iced Tea Brewing

  • Heat the water until boiling.
  • Use two teaspoons of tea for each cup of water.
  • Steep for 3-5 minutes, based on personal preference. Experiment with steeping times and the amount of tea to determine your optimal balance.
  • When the tea is ready, dilute it with an equal amount of cold water or ice.
  • Garnish with lemon or mint.

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