Rooibos, “red tea” is grown in South Africa. It is a true herbal with no caffeine. Mixed with raspberry and strawberry, this Rooibos is truely delightful!
South Africa rooibos; blended in France
- Start with your favorite spring or filtered water. Heat the water to just off the boil – about 210 F – or let the kettle rest from a boil for about 1 minute.
- Use a teaspoon (3g) for a 6oz serving. Please note, for denser teas this is about 1 teaspoon; for larger-leaf teas this could be up to 2 tablespoons. Steep for about 5 minutes
- Experiment with steeping times, amount of tea and water temperature to personalize your tea experience. Rely on taste, not color. Lengthen subsequent steeping times for additional infusions.