Milk Oolong (Golden Lilly)


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This oolong comes from Fujian Province across the water from Taiwan. This Jin Xuan delivers a fuller body and more robust character than its Taiwan island counterpart. This tea’s buttery sweet taste gives new definition to this traditional white flower tea.


Fujian, China


Rolled in a Tie Guan Yin style, this tea offers a lovely aroma and buttery sweet taste that stays on the tongue. A very smooth and lovely oolong tea.

Brewing Tips:

  • Start with your favorite spring or filtered water. Heat the water to about 180 F to 210 F,
  • Use about 1 teaspoon for a 6 oz. cup.
  • Steep for 3-4 minutes. Experiment with steeping times, amount of tea and water temperature to personalize your tea experience. Rely on taste, not color. Lengthen subsequent steeping times for additional infusions.


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