Butterfly Pea Flower (Organic)


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Steeped Butterfly Pea flowers turn from blue to purple when citric acid is added


Experience the magic of butterfly pea flower tea!  The delicate flowers when steeped turn a beautiful blue color. Add a little lemon (citric acid) or lemonade and watch it turn to a magnificent purple color.  Butterfly Pea has very little taste but it’s popularity as an ingredient is often seen when creating layered cold drinks.  Enjoy!

Ingredients:  Thai butterfly pea flowers


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